Wine Classifications
Cyprus uses two classifications for its wines. Wines of Controlled Appellation of Origin and Regional Wines (table wines).
Wine Regions
Cyprus has four regions designated to produce Wines of Controlled Appellation of Origin. Akamas Laona, Vouni Panayias - Ambelitis, Pitsilia, and the Wine Villages of Limassol.
For Table wines to have a regional designation they must originate in Nicosia, Limassol, Paphos, or Larnaca districts.
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