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Austria
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Austria - Country Overview (Wine Context)
Location:
Central Europe, bordered by Germany, Czech Republic, Slovakia, Hungary, Slovenia, Italy, Switzerland, and Liechtenstein.
Capital:
Vienna.
Area:
83,879 square kilometres (32,386 square miles).
Population (2025 est.):
About 9.2 million people.
Wine and Viticulture Statistics
Wine climate:
Cool continental climate with Pannonian influence in the east.
Main wine regions:
Lower Austria (Niederosterreich), Burgenland, Styria (Steiermark), Vienna (Wien).
Recognised quality system:
DAC (Districtus Austriae Controllatus).
Vineyard area:
Approximately 45,000 hectares.
Annual wine production:
Around 2.3 to 2.6 million hectolitres.
Main white grape varieties:
Gruner Veltliner, Riesling, Welschriesling, Weissburgunder, Neuburger.
Main red grape varieties:
Blaufrankisch, Zweigelt, Saint Laurent.
Wine styles:
Dry aromatic whites, structured reds, sweet wines, and traditional-method sparkling wines (Sekt).
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Austria
Burgenland
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