Basilicata is a small wine-producing region in southern Italy, located between Campania, Puglia, and Calabria. Much of the region is mountainous, with vineyards often planted on hillsides and volcanic soils.
Viticulture in Basilicata dates back to ancient times, but the region remains relatively small in production compared to other Italian regions. Its reputation is built largely on one key grape and wine style.
Basilicata is best known for Aglianico del Vulture, one of southern Italy's most respected red wines.
Basilicata follows the Italian DOC and DOCG classification system.
DOCG (Denominazione di Origine Controllata e Garantita)
Aglianico del Vulture Superiore DOCG represents the highest quality level, with stricter production rules
and aging requirements.
DOC (Denominazione di Origine Controllata)
Aglianico del Vulture DOC is the main designation covering most of the region's production.
The primary wine-producing zone centered around Mount Vulture, an extinct volcano. Vineyards here benefit from volcanic soils that contribute to structure and minerality in the wines.
Basilicata focuses heavily on a small number of grape varieties.
Key red grapes:
Aglianico
Key white grapes:
Malvasia
Moscato
Greco
Basilicata produces a limited but distinctive range of wines:
full-bodied red wines with strong tannins and aging potential
occasional white and sweet wines in smaller quantities
Viticulture in Basilicata is influenced by:
mountainous terrain
volcanic soils from Mount Vulture
continental and Mediterranean climate mix
significant day and night temperature variation
These conditions contribute to structured wines with good acidity and aging potential.
Basilicata is a small but important wine region centered on Aglianico del Vulture. Its volcanic soils and mountain climate produce some of southern Italy's most structured and age-worthy red wines.