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Spain - Country Overview (Wine Context)
Location:
Southwestern Europe on the Iberian Peninsula bordering Portugal, France, and the Mediterranean Sea.
Capital:
Madrid.
Area:
505,990 square kilometres (195,364 square miles).
Population (2025 est.):
About 48 million people.
Wine and Viticulture Statistics
Wine climate:
Mix of Mediterranean, continental, and Atlantic climates depending on region.
Main wine regions:
Rioja, Ribera del Duero, La Mancha, Priorat, Rias Baixas, Penedes, Jumilla, Navarra.
Vineyard area:
Approximately 930,000 to 960,000 hectares, one of the largest vineyard areas in the world.
Main grape varieties:
Tempranillo, Garnacha, Monastrell, Albarino, Airen.
Wine styles:
Red wines, crisp Atlantic white wines, sparkling Cava, fortified wines such as Sherry.
Cider:
Traditional cider production is significant in northern Spain, particularly in Asturias and the Basque Country.
Industry notes:
Spain has one of the largest vineyard areas globally and a long winemaking history dating back to Phoenician and Roman times.
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