Liechtenstein

Liechtenstein - Country Overview (Wine Context)

• Location: Central Europe, landlocked between Switzerland and Austria along the Rhine Valley.
• Capital: Vaduz.
• Area: 160 square kilometres (62 square miles).
• Population (2025 est.): About 0.04 million people.

Wine and Viticulture Statistics

• Wine climate: Continental climate with Alpine influence.
• Main wine-producing area: Rhine Valley slopes in the western part of the country.
• Vineyard area: Approximately 25 to 30 hectares.
• Main grape varieties: Pinot Noir (Blauburgunder), Chardonnay, Riesling x Sylvaner.
• Wine styles: Dry white wines and light to medium-bodied red wines.
• Industry notes: Liechtenstein produces small quantities of wine primarily for domestic consumption and regional markets.

Map of Liechtenstein

Maps

Wine in Liechtenstein

Liechtenstein is a small landlocked principality in Central Europe, bordered by Switzerland and Austria. Despite its size, the country has a long-standing wine tradition, with viticulture concentrated along the Rhine Valley and on sun-exposed slopes near the capital, Vaduz.

Vineyards benefit from a mild Alpine climate influenced by the Rhine River, with well-drained soils and favorable southern exposures supporting grape cultivation. Production is limited in scale, and many vineyards are small, family-operated estates emphasizing quality rather than volume.

Liechtenstein is known primarily for Pinot Noir (Blauburgunder), which produces elegant, medium- bodied red wines. White varieties such as Chardonnay, Pinot Blanc, and Riesling-Sylvaner are also cultivated. Wines are predominantly dry and reflect Alpine freshness and balanced acidity. Much of the production is consumed domestically or in neighboring Switzerland and Austria.