Lithuania is located in Northern Europe on the eastern coast of the Baltic Sea, bordered by Latvia, Belarus, Poland, and the Russian exclave of Kaliningrad. Due to its cool continental climate and relatively short growing season, traditional grape viticulture has historically been limited.
Modern wine production in Lithuania is small-scale and developing, with vineyards concentrated mainly in the southern and central regions where conditions are slightly milder. Growers rely on cold-hardy and hybrid grape varieties suited to northern climates, as classic Vitis vinifera grapes are more difficult to cultivate reliably.
In addition to grape wines, Lithuania has a notable tradition of fruit wines, made from apples, berries, and other locally grown produce. These wines range from dry to sweet styles and form an important part of the country's fermented beverage culture. Overall production remains modest and largely focused on domestic markets, with emphasis on adaptation to local climatic conditions and small-batch quality.