Montenegro is located in Southeast Europe along the Adriatic Sea, bordered by Croatia, Bosnia and Herzegovina, Serbia, Kosovo, and Albania. Viticulture has long historical roots in the region and benefits from a combination of Mediterranean and continental influences, particularly in the southern and central parts of the country.
Wine production is concentrated mainly around Lake Skadar and in the Podgorica plain, where warm summers, limestone soils, and long growing seasons provide favorable conditions. The coastal areas also support smaller vineyard zones influenced by Adriatic maritime conditions. Montenegro's wine industry includes both large-scale producers and smaller private wineries, with increasing emphasis on modernization and export markets.
The country is especially associated with the indigenous red grape Vranac, which produces deeply colored, full-bodied wines with firm structure. Other important varieties include Krstac, a native white grape, as well as international varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. Wines are predominantly dry, with red wines forming the backbone of production, alongside fresh whites and limited rosé and sparkling styles.