Serbia has 8 main Wine growing regions: Timok, Nišava-South Morava, West Morava, Nišava-South Morava,
Pocerski, Srem region, Banat, and Subotica-Horgoš.
Five of these regions have sub regions:
The Timok region has two: Krajinska and Knjaževačka.
Nišava-South Morava region has six: Aleksinački, Toplicki Podrejo, Niški, Nišavski, Leskovac, and Vranjska.
West Morava region has two: Čačanski and Kruševačka.
Šumadija-Great Morava region has four: Mlavska, Jagodinska, Belgrade, and Oplenacka.
The Banat region has two sub regions: Južnobanatski and Severnobanatski.